Quick & Easy

Asian-flavoured baked mussels

Aromatic and refreshing, these easy baked mussels are wonderful served with crusty bread.
asian-flavoured baked mussels
4
30M

Ingredients

Method

1.Preheat oven to 220°C/425°F.
2.Scrub mussels; remove beards. Combine mussels in large shallow baking dish with ginger, garlic, lime leaves, chilli, carrot, capsicum, the water, kecap manis and juice.
3.Bake mussels, covered, about 30 minutes or until mussels open (discard any that do not). Serve sprinkled with sprouts and coriander.

Recipe is not suitable to freeze.

Note

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