Mussel

The secret to this recipe is the amount of olive oil used. Perfect as a second course or as the main course for a light summer lunch, served with salad and crusty bread or with chips (frites). The moules in France are small and sweet. This recipe is not suitable for those large green New […]

You can use drained gelatinous noodles instead of the cellophane noodles. Note

Hearty and warming, this delicious stew is packed full of fresh seafood to nourish your body and soul.

Packed full of goodness, this delicious seafood stew is complemented beautifully by these tasty homemade garlic croutons. A real Winter favourite!

You will need about 1⅓ cups (265g) of uncooked rice for this recipe. Note

Use any firm white fish fillets, such as perch, ling or blue-eye trevalla, for this recipe. Note

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note