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sweet and sour dipping sauce

Sweet and sour dipping sauce

This goes well with prawns, chicken and pork. Note
shredded vegetable rice paper rolls

Shredded vegetable rice paper rolls

Keep the rolls moist by covering them with a slightly damp piece of kitchen paper, then store them in an airtight container in the fridge. Rolls can be made a day ahead. Swap the tofu for cooked shredded chicken breast for a non-vegetarian option. Note
Seasoned tofu pouches

Seasoned tofu pouches

Ready-made seasoned bean-curd skins and seasoned gourd (kampyo) strips are available from Asian specialist grocery stores. For rice vinegared water, add 1 tablespoon rice vinegar to medium bowl of cold water. Note
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sushi-style smoked salmon salad

Sushi-style smoked salmon salad

Use a vegetable peeler to cut the cucumber into ribbons. If taking the salad to work for lunch, keep the dressing separate until ready to serve. Note
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