Quick & Easy

Moroccan-flavoured smoked trout and chickpeas

Moroccan-smoked trout and chickpea wrap for a quick and healthy snack on the go.
moroccan-flavoured smoked trout and chickpeas
4
20M

Ingredients

Yogurt dip

Method

1.Combine fish, chickpeas, cucumber, juice and sumac in medium bowl.
2.Heat oil in small frying pan; fry tortillas, one at a time, until browned lightly both sides. Drain on absorbent paper.
3.Meanwhile, make yogurt dip. Combine ingredients in small bowl.
4.Serve tortillas topped with trout mixture; dollop with yogurt dip.

If you prefer, you can use regular cooked ocean trout, rather than smoked, in this recipe. Add an extra dimension to the yogurt by stirring in ¼ cup finely chopped fresh mint.

Note

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