Cucumber
Salt and pepper tofu with chilli lime dressing
This tasty vegetarian twist on the classic Aussie seafood dish switches squid for tofu. It works perfectly here with a crispy, spiced batter and a zesty Asian inspired salad.
Prawn, cucumber and wakame salad
You can substitute cooked crab meat for the prawns in this salad. Note
Seared beef
This is a classic Japanese dish that is traditionally served cold as a starter.
