Cucumber

Traditionally served as an accompaniment to spicy dishes, this recipe would also make a great light vegetarian starter. Note

This tasty vegetarian twist on the classic Aussie seafood dish switches squid for tofu. It works perfectly here with a crispy, spiced batter and a zesty Asian inspired salad.

You can substitute cooked crab meat for the prawns in this salad. Note

This is a classic Japanese dish that is traditionally served cold as a starter.