Caramel

To make these caramelised bananas even more delicious, you can soften the ice-cream slightly, layer it in cups with the fruit and top with crushed nuts to make a parfait.

You will know that the caramel is ready to be removed from the heat when the mixture starts to come away from the base and side of the saucepan. Note

Chocolate and caramel are a match made in afternoon treat heaven.

Spoil the kids with these amazing dessert pizzas topped with strawberries, banana and caramel sauce. Perfect for a sleepover party!

Impress your guests with these scrumptious banana and caramel cakes from Australian Women's Weekly.

There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wafers is worth the effort.

Try this cheat's version of a Kiwi favourite.

These buns are best made on the day of serving. Note

The perfect balance of sweet, salty and crunchy, these delicious caramel peanut hearts are the perfect weekend snack, or gift for loved ones.

We used a thick, caramel-flavoured ice-cream topping in this recipe. Note

Sweet and delicious Vietnamese coffee crème caramel tart from Australian Women's Weekly.

This classic caramel slice with the crunch of macadamias is perfect with that morning or afternoon cuppa.

Fig and chocolate studded cupcakes spread with chocolate ganache and topped with fresh figs and toffee crowns make a pretty spectacular treat.

Teaming sweet flavours with salt is not a new discovery, but in recent years the combination of salt and caramel has worked its way from the culinary elite to mainstream tastes. And a good thing, too.

These decadent self-saucing puddings are complete with an oozy melted chocolate centre. Serve drizzled with a rich caramel sauce and a dollop of vanilla ice-cream for the ultimate weekend dessert.

Show off your MasterChef skills by making this traditional croquembouche. You will need a croquembouche stand, and if you've got a silicon liner to help slip the finished tower from the stand all the better. It'll be worth the work to see the look on your guests' faces when you present them with croquembouche.

With a crunchy biscuit base, ice-cream filling with sliced banana, toffeed pecans and a drizzle of caramel sauce, this decadent tart will satisfy the sweetest tooth.

This exquisite pork hock with peanut caramel & pickled cucumber is perfect for a special occasion.

Inspired by delicious banoffee pie, this sweet little slice celebrates the match-made-in-heaven that is toffee and banana.

Crème catalana is the Catalan version of the French dessert, crème brulée. In fact, many regions lay claim to the origin of this dish. It's traditionally prepared on fathers day in Spain. We think you should enjoy it all year round.

The caramel frosting has a cheeky burnt sugar edge that serves as the perfect pairing for this indulgent mud cake. It's an excellent teatime cake, and the perfect post-dinner dessert.

Super quick to put together and pretty as a picture, these warm caramel sundaes will win you lots of new friends. Any leftover caramel sauce can be kept in the fridge for another day.

There's something about warm cake that can turn even the most anti-sweet toothed reaching for the fork. These warm ginger and date muffins with caramel sauce are worth writing home about.

Rich and salty caramel treats made all the better with the addition of cashew nuts.

You will need some lace, a doily or a stencil for decorating these cakes. Note

The taste of this loose-crumbed pineapple and coconut cake will instantly transport you to the seventies when a piña colada was 'the' cocktail.

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of the syrup. Note