Quick & Easy

Hokey pokey ice-cream

Try this cheat's version of a Kiwi favourite.
hokey-pokey    ice-cream
6
5M

Ingredients

Hokey-pokey ice-cream

Method

Hokey-pokey ice-cream

1.Combine ice-cream, caramel topping and three-quarters of the Violet Crumble. Mix well.
2.Spoon into a metal cake pan. Cover and freeze overnight until firm.
3.Serve scoops of ice-cream topped with the remaining Violet Crumble.

Don’t over-soften the ice-cream, or it will lose its volume. You can stir other chocolate bars of your choice through the ice-cream.

Note

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