Quick & Easy

Caramel meringue pies

caramel meringue pies
18 Item



1.Preheat oven to 160°C. Grease 18 holes of two 12-hole shallow round-based patty pans.
2.Place one biscuit over top of each greased pan hole; bake about 4 minutes or until biscuits soften. Using the back of a teaspoon, gently push softened biscuits into pan holes; cool.
3.Increase oven to 240°C.
4.Place caramel in a small bowl; whisk until smooth. Spoon caramel into biscuit cases.
5.Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves.
6.Spread meringue over caramel; sprinkle with coconut. Bake pies about 3 minutes or until browned lightly.

Related stories