Baking

Ginger date muffins with caramel sauce

There's something about warm cake that can turn even the most anti-sweet toothed reaching for the fork. These warm ginger and date muffins with caramel sauce are worth writing home about.
10
12 Item
30M

Ingredients

Caramel sauce

Method

1.Grease 12 hole (1/3 cup/80ml capacity) muffin pan. Combine dates and water in pan, bring to boil, remove from heat, add soda, stand 5 minutes. Sift dry ingredients into large bowl, stir in date mixture and remaining ingredients.
2.Spoon mixture into prepared pan. Bake at 190°C for about 20 minutes.
3.To make caramel sauce, combine all ingredients in pan, stir over heat, without boiling, until sugar is dissolved, then simmer, without stirring, 3 minutes. Serve with warm muffins.

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