Name: Warm caramel sundaes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 125 gram butter, chopped; 300 millilitre cream; 1 cup (200g) firmly packed brown sugar; 1 tablespoon cornflour; 1 tablespoon water; 500 millilitre vanilla ice-cream; 100 gram jersey caramels, chopped

Warm caramel sundaes

Super quick to put together and pretty as a picture, these warm caramel sundaes will win you lots of new friends. Any leftover caramel sauce can be kept in the fridge for another day.

Ingredients

125 gram butter, chopped

300 millilitre cream

1 cup (200g) firmly packed brown sugar

1 tablespoon cornflour

1 tablespoon water

500 millilitre vanilla ice-cream

100 gram jersey caramels, chopped

Method

1.Combine butter, cream and sugar in a medium saucepan; stir together gently over a low heat until butter is melted.

2.Stir in blended cornflour and water; bring to the boil and simmer uncovered for 3 minutes or until thickened slightly.

3.Divide scoops of ice-cream among serving bowls, top with the warm caramel sauce and sprinkle ice-cream and sauce with Jersey caramels.

The caramel sauce can be made 2 days ahead. Warm before serving. Caramel sauce suitable to freeze. Sauce suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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