Warm caramel sundaes

Super quick to put together and pretty as a picture, these warm caramel sundaes will win you lots of new friends. Any leftover caramel sauce can be kept in the fridge for another day.
Warm caramel sundaes



1.Combine butter, cream and sugar in a medium saucepan; stir together gently over a low heat until butter is melted.
2.Stir in blended cornflour and water; bring to the boil and simmer uncovered for 3 minutes or until thickened slightly.
3.Divide scoops of ice-cream among serving bowls, top with the warm caramel sauce and sprinkle ice-cream and sauce with Jersey caramels.

The caramel sauce can be made 2 days ahead. Warm before serving. Caramel sauce suitable to freeze. Sauce suitable to microwave.


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