Snacks

12 chip recipes to accompany your next meal

When it comes to completing your meal, there's no better side than a generous serve of salty, crispy chips with a soft centre. Here, we've pulled together the best of the best, plus options for kumara fries, crumbed eggplant fingers and gluten-free polenta chips. You'll also find veggie crisps that are perfect for snacking.
polenta chips
eggplant crisps
Quick & Easy
May 31, 2011

Eggplant crisps

Few people can resist the temptation of freshly cooked vegetable crisps. While potato is the commonly chosen option, consider the humble eggplant. You’ll be surprised how tasty these crispy morsels can be.
By Women's Weekly Food
Spicy tofu fries
Quick & Easy
February 28, 1975

Spicy tofu fries

Potato starch is similar to cornflour but stronger, so use a little more cornflour if you cannot find any potato starch Note
By Women's Weekly Food
bagel chips
Quick & Easy
June 30, 2011

Bagel chips

These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.
By Women's Weekly Food
TORTILLA CRISPS
Quick & Easy
January 31, 2011

Tortilla crisps

Soups can be a clever way to impress a crowd or soothe yourself on a cold day. For many of us though, it has become a trusty back-up in the freezer when we need some quick sustenance. What you serve with it can make or break it. Note
By Women's Weekly Food

Related stories