Quick & Easy

Bagel chips

These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.
bagel chips
40 Item



1.Preheat oven to moderately slow, 180°C.
2.Using a serrated or electric knife, cut bagels into very thin slices. Place slices in single layer on oven trays; brush lightly on one side of each slice with combined oil, garlic and oregano.
3.Bake, uncovered, in moderately slow oven about 15 minutes or until browned lightly; cool chips on trays.

Bagel chips can be made one month ahead and stored in an airtight container.


Related stories