Quick & Easy

Oven-baked kumara chips

Put a healthy swing on hot chips with these beautiful home-baked kumara chips. We've used sweet potato in this recipe to lower the starch content, but maximise flavour. Enjoy!
Oven-baked kumara chips



1.Preheat oven to 210°C fan-bake. Peel kumara and cut into long fat fingers. Put in a large pan, cover with cold water and salt lightly. Bring to a gentle boil then remove from heat and drain.
2.Put kumara in a large, shallow oven-proof dish lined with baking paper. Season with salt. Sprinkle with brown sugar and lemon zest, splash with lemon juice and dot with butter. Toss gently by tilting paper, until butter melts and kumara is coated in butter and sugar.
3.Bake in the oven for about 25 minutes, turning once with tongs, or until golden. Sprinkle with sea salt and serve hot.

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