Quick & Easy

Spicy tofu fries

Spicy tofu fries
2H 30M



1.Press tofu between two chopping boards with weight on top, raise one end; stand 2 hours
2.Cut tofu into 1.5cm thick slices, then cut slices into 2cm x 6cm long fingers
3.Combine sauce, miso, sesame oil, ginger and garlic in a jug. Pour half the marinade into shallow, non-metallic dish; add tofu. Pour over remaining marinade, gently shaking dish to help coat tofu. Cover; refrigerate overnight
4.Combine potato starch and spice mix in shallow bowl; season. Scrape any excess marinade from tofu; dip tofu into seasoned starch, shake off excess
5.Heat oil in saucepan; deep-fry tofu, in batches, until golden. Drain on absorbent paper. Season with salt

Potato starch is similar to cornflour but stronger, so use a little more cornflour if you cannot find any potato starch


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