Name: Poppy-crumbed bingo wings and red slaw
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: Poppy-crumbed bingo wings; 12 plump free-range chicken wings; 1 cup red wine; 6 tablespoon soy sauce; 2 cup panko crumbs; 5 tablespoon poppy seeds; 5 tablespoon olive oil; pinch salt and pepper; 1 cup wholemeal flour; 3 eggs, beaten with 1 tbsp water; Quick chilli sauce; 1 red chilli, seeded and chopped; 1 cup tomato juice; 3 tablespoon cider vinegar; 1 tablespoon honey; 1/4 teaspoon ground allspice; pinch salt; Red slaw; 1/2 red onion, finely sliced; 2 cup shredded red cabbage; 1 cup shredded radicchio; 1/2 cup grated red apple; 10 centimetre sprig rosemary; pinch flaky sea salt; 2 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 3 tablespoon olive oil

Ingredients

Poppy-crumbed bingo wings

12 plump free-range chicken wings

1 cup red wine

6 tablespoon soy sauce

2 cup panko crumbs

5 tablespoon poppy seeds

5 tablespoon olive oil

pinch salt and pepper

1 cup wholemeal flour

3 eggs, beaten with 1 tbsp water

Quick chilli sauce

1 red chilli, seeded and chopped

1 cup tomato juice

3 tablespoon cider vinegar

1 tablespoon honey

1/4 teaspoon ground allspice

pinch salt

Red slaw

1/2 red onion, finely sliced

2 cup shredded red cabbage

1 cup shredded radicchio

1/2 cup grated red apple

10 centimetre sprig rosemary

pinch flaky sea salt

2 tablespoon balsamic vinegar

1 tablespoon brown sugar

3 tablespoon olive oil

Method

Poppy-crumbed bingo wings

1.Preheat oven to 180°C fan bake.

2.Remove tips of wings with a knife. Separate wings at the joint. Set aside tips and first joint of the wings for making stock.

3.Place the remaining plump wing joints in a pot with wine and soy sauce. Add just enough water to cover the chicken. Bring to the boil, reduce heat and simmer for 5 minutes.

4.Drain, then place chicken wings in fridge to cool.

5.In a large bowl, mix together panko crumbs, poppy seeds, oil, salt and pepper. Place flour and egg wash in two more bowls.

6.Remove skin from chicken. Roll in flour, egg wash, then crumb mixture. Bake for 25 minutes.

7.To make quick chilli sauce, place all the ingredients in a blender and blitz until smooth.

8.Serve with slaw (see recipe below) and chilli sauce.

Red slaw

9.Mix onion, cabbage, radicchio and apple in a large bowl.

10.Remove leaves from rosemary and place in a mortar and pestle. Grind together with salt.

11.Place in a separate bowl with vinegar, sugar and oil, mixing well. Pour over slaw and toss.

Mike’s Top Tips: Adding olive oil to the chicken wing crumb mix controls the amount of oil used in cooking while still giving the crunch and flavour of deep-fried wings. This can be applied to schnitzel, fish and more The chicken wings are great for kids and much better for them than chicken nuggets! Replace the wine in the recipe with water or chicken stock It’s great to swap the ordinary red chillies for different varieties once you have mastered the sweet chilli sauce recipe
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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