Name: Peanut butter bundt cake
Cook time: 105 min
Total time: 105 min
Yield: 12
Ingredients: 185 gram butter, softened; 1 1/2 cup (330g) caster (superfine) sugar; 2 teaspoon vanilla extract; 1/2 cup (140g) smooth peanut butter; 3 eggs; 1 1/2 cup (225g) plain (all-purpose) flour; 3/4 cup (110g) self-raising flour; 1/4 teaspoon bicarbonate of soda (baking soda); 2/3 cup (160ml) buttermilk; Chocolate glaze; 125 gram dark eating (semi-sweet) chocolate, chopped coarsely; 1/3 cup (80ml) thickened (heavy) cream

Ingredients

185 gram butter, softened

1 1/2 cup (330g) caster (superfine) sugar

2 teaspoon vanilla extract

1/2 cup (140g) smooth peanut butter

3 eggs

1 1/2 cup (225g) plain (all-purpose) flour

3/4 cup (110g) self-raising flour

1/4 teaspoon bicarbonate of soda (baking soda)

2/3 cup (160ml) buttermilk

Chocolate glaze

125 gram dark eating (semi-sweet) chocolate, chopped coarsely

1/3 cup (80ml) thickened (heavy) cream

Method

1.Preheat oven to 170°C. Grease a deep 22cm bundt pan well.

2.Beat butter, sugar, extract and peanut butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Sift flours and soda over butter mixture; stir to combine. Stir in buttermilk. Spread mixture into pan; smooth surface.

3.Bake cake about 1 hour. Stand in pan 5 minutes; turn onto a wire rack to cool completely.

4.Meanwhile, make chocolate glaze. Stir chopped chocolate and thickened cream into a small saucepan over low heat until smooth. Stand about 30 minutes or until thick.

5.Pour glaze over cooled cake; stand 15 minutes before serving.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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