Mustard dogs in pastry

  • 15 mins cooking
  • Makes 12 Item
  • Print


Mustard dogs in pastry
  • 2 sheets puff pastry
  • 1/2 cup (140g) wholegrain mustard
  • 1 cup (120g) finely grated cheddar
  • 6 (390g) american-style hot dogs, halved crossways
  • 1 egg, beaten lightly
  • 2 tablespoon poppy seeds


Mustard dogs in pastry
  • 1
    Preheat oven to 220°C. Line a large oven tray with baking paper.
  • 2
    Cut each pastry sheet into 3 x 8cm lengths; halve each length crossways into rectangles.
  • 3
    Spread 2 tsp mustard over each rectangle, sprinkle with 1 tbsp cheese; leave a 1cm border down one short side. Place one hot dog half over mustard and cheese; roll up tightly.
  • 4
    Place mustard dogs, seam-side down, on oven tray and brush with egg. Sprinkle with poppy seeds.
  • 5
    Bake 15 minutes or until pastry is puffed and golden. Serve immediately.

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