Recipes

Marvellous Melbourne Cup recipes

Melbourne Cup recipes for tastes of all kinds.
Two fresh prawn rolls on a plate drizzled with hot sauce.
Two fresh prawn rolls on a plate drizzled with hot sauce.

Celebrate the race that stops the nation with tasty morsels that will keep your guests smiling, even if their bets don’t. We’ve kept it simple with easy to eat finger food and some divine sweet treats. From blinis and prawn cocktail rolls to beef skewers and scallops, we’ve got you covered. And our lemon curd tarts and Eton mess make for the perfect finish.

LEMON CURD TARTS
Quick & Easy
July 31, 2010

Lemon curd tarts

You will need about 2 lemons for this recipe. You can freeze the unused egg whites and use them later in friands, omelettes or a pavlova. VARIATIONS You can make this recipe with other citrus fruit, simply replace the lemon rind and juice with the same amount of rind and juice of whatever citrus fruit […]
By Women's Weekly Food

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