Con Poulos
Looking for a warming curry recipe? Try our massaman curry recipe! Instead of beef pieces, we used beef or lamb sausages to create a flavourful, budget-friendly dinner.
Serve it with rice, roti or naan bread. Or try our easy two-ingredient flatbread – watch the steps in the video below.
Looking for a slow cooker beef massaman recipe?
Loading the player...
Love curried sausages? Try our classic slow cooker curried sausages recipe. Or this one-pot recipe – it’s a stovetop version of classic curried sausages.
Ingredients
Method
Massaman sausage curry
1.Heat half the oil in a large shallow frying pan, cook the sausages over medium high heat until browned all over but not cooked through. Remove sausages from the pan. Reduce heat to medium, add the onion, cook, stirring, until softened but not coloured.
2.Add the curry paste, cook, stirring, for 1 minute or until fragrant. Add the coconut milk, stock, cinnamon, potato and sausages to the pan and bring mixture to the boil. Simmer, covered, for 30 minutes or until the potatoes are tender.
3.Stir in sugar and fish sauce.
4.Serve curry topped with coriander, fried shallots and roasted chopped peanuts. Accompany with steamed jasmine rice, roti and naan bread if desired.
Suitable to freeze.
Note
