Curried sausages

This one-pot curried sausages recipe is as easy as it is tasty.

  • 1 hr 10 mins cooking
  • Serves 4
  • Print
These yummy curried sausages are a classic that the whole family will love. It's a great budget meal that's quick and easy enough to whip up midweek.
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Curried sausages
  • 800 gram thick beef sausages
  • 20 gram butter
  • 1 medium_piece brown onion (150g), chopped coarsely
  • 1 tablespoon curry powder
  • 2 teaspoon plain flour
  • 2 large_piece carrots (360g), chopped coarsely
  • 2 stalks celery (300g), trimmed, chopped coarsely
  • 500 gram baby new potatoes, halved
  • 2 cup (500ml) beef stock
  • 1 cup fresh flat-leaf parsley leaves, loosely packed


Curried sausages
  • 1
    Cook sausages, in batches, in heated deep large frying pan until cooked through. Cut each sausage into thirds.
  • 2
    Melt butter in same cleaned pan; cook onion, stirring, until soft. Add curry powder and flour, cook, stirring, 2 minutes.
  • 3
    Add vegetables and stock, bring to the boil. Reduce heat; simmer, covered, about 15 minutes or until vegetables are tender. Add sausages; simmer, uncovered, until sauce thickens slightly. Stir in parsley.

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