Name: Lemon delicious
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 125 gram butter, melted; 2 teaspoon finely grated lemon rind; 1 1/2 cup (330g) caster sugar; 3 eggs, separated; 1/2 cup (75g) self-raising flour; 1/3 cup (80ml) lemon juice; 1 1/3 cup (330ml) milk

All the bright flavours of lemon in a moist and fluffy pudding. Serve with a dollop of cream or ice-cream for a delicious after-dinner treat.

Would you prefer a family sized version or more self saucing pudding recipes?

Ingredients

125 gram butter, melted

2 teaspoon finely grated lemon rind

1 1/2 cup (330g) caster sugar

3 eggs, separated

1/2 cup (75g) self-raising flour

1/3 cup (80ml) lemon juice

1 1/3 cup (330ml) milk

Method

1.Preheat the oven to 180°C (160°C fan-forced). Grease six 1 cup ovenproof dishes.

2.Combine butter, rind, sugar and yolks in large bowl. Stir in sifted flour then juice. Gradually stir in milk; mixture should be smooth and runny.

3.Beat egg whites in small bowl with electric mixer until soft peaks form; fold into lemon mixture, in two batches.

4.Place ovenproof dishes in large baking dish; divide lemon mixture among dishes. Add enough boiling water to baking dish to come halfway up sides of ovenproof dishes. Bake, uncovered, about 45 minutes.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook