Lemon delicious

It's lemony and delicious, what more could you want?

  • 35 mins cooking
  • Serves 6
  • Print
Lemon Delicious
All the bright flavours of lemon in a moist and fluffy pudding. Serve with a dollop of cream or ice-cream for a delicious after-dinner treat.


  • 125 gram butter, melted
  • 2 teaspoon finely grated lemon rind
  • 1 1/2 cup (330g) caster sugar
  • 3 eggs, separated
  • 1/2 cup (75g) self-raising flour
  • 1/3 cup (80ml) lemon juice
  • 1 1/3 cup (330ml) milk


  • 1
    Preheat the oven to 180°C (160°C fan-forced). Grease six 1 cup ovenproof dishes.
  • 2
    Combine butter, rind, sugar and yolks in large bowl. Stir in sifted flour then juice. Gradually stir in milk; mixture should be smooth and runny.
  • 3
    Beat egg whites in small bowl with electric mixer until soft peaks form; fold into lemon mixture, in two batches.
  • 4
    Place ovenproof dishes in large baking dish; divide lemon mixture among dishes. Add enough boiling water to baking dish to come halfway up sides of ovenproof dishes. Bake, uncovered, about 45 minutes.

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