Do you know: Quiche is a traditional French open pie. Originally made from bread dough topped with egg and cream, it was later made with a puff or shortcrust pastry base. Over time, it gained the addition of bacon and grated cheese with the name “Lorraine” from a region in north-east France. Our recipe gets the name “Impossible” from the fact that such a delicious quiche can be made so quickly, without even a base.
Ingredients
Method
1.
Preheat oven to 200°C or 180°C fan. Lightly grease a 24cm ovenproof pie dish.
2.
Combine all ingredients in a bowl, season with salt and pepper. Pour into prepared dish. Bake for 30 minutes, until golden and set. Serve with a green salad.
