Packed full of pineapple, banana and coconut, this moist tropical cake will be a hit with all the family. Pop the kettle on and cut yourself a big slice.
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There's something special about this cake!
Reserve juice from pineapple to add to cream cheese icing. No self-raising flour? Mix 3 1/2 teaspoons baking powder with 1 3/4 cup plain flour. No loaf pan? Bake cake in a 20cm round cake pan. Cooking time will vary. Cream Cheese Icing: Makes 1 1/2 cups