Name: Egg-free butterscotch blondies
Cook time: 60 min
Total time: 60 min
Ingredients: 150 gram butter, chopped coarsely; 180 gram white chocolate, chopped coarsely; 3/4 cup (180ml) milk; 3/4 cup (165g) firmly packed brown sugar; 1 teaspoon dried yeast ·; 1 1/2 cup (225g) plain flour ·; 1/3 cup (55g) pure icing sugar; 1/3 cup (65g) dark choc chips; 1/3 cup (65g) caramel choc chips; 1/3 cup (65g) white choc chips

Ingredients

150 gram butter, chopped coarsely

180 gram white chocolate, chopped coarsely

3/4 cup (180ml) milk

3/4 cup (165g) firmly packed brown sugar

1 teaspoon dried yeast ·

1 1/2 cup (225g) plain flour ·

1/3 cup (55g) pure icing sugar

1/3 cup (65g) dark choc chips

1/3 cup (65g) caramel choc chips

1/3 cup (65g) white choc chips

Method

1.Preheat oven to 160°C/325°F. Grease a 20cm x 30cm rectangular slice pan; line base and sides with baking paper, extending paper 2cm above sides of pan.

2.Stir butter, chopped chocolate and milk in a large saucepan over medium heat until mixture is smooth. Remove from heat. Add brown sugar and yeast; stir to combine. Cool for 5 minutes

3.Whisk sifted flour and icing sugar into chocolate mixture. Fold through half the combined choc Bits.

4.Pour mixture into pan. Sprinkle with remaining choc Bits

5.Bake for 40 minutes or until blondie is golden brown and just cooked through. Cool blondie in pan before cutting into rectangles

Make this into a white chocolate blondie by replacing the brown sugar with caster sugar. Blondie can be made 3 days ahead; store in an airtight container
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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