Coconut ice snow balls

  • 15 mins preparation
  • Makes 40 Item
  • Print


Coconut ice snow balls
  • 2 cup icing sugar
  • 4 cup (360g) desiccated coconut, plus 1/2 cup extra
  • 395 gram can sweetened condensed milk
  • 3 drops pink food colouring


Coconut ice snow balls
  • 1
    [KIDS Sift icing sugar into a large bowl. Add coconut and condensed milk; stir until well combined. Transfer half the mixture to a separate bowl. Add food colouring to one portion; mix until well combined.]
  • 2
    [KIDS Roll teaspoons of each mixture, separately, into balls. Place on a baking-paper-lined baking tray. Roll in extra coconut.] Chill for 1 hour or until firm.


Make ahead Make snowballs up to 1 week ahead. Cover, then refrigerate. Try tinting the extra coconut with food colouring.

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