Name: Blackberry apple crumble
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 gram (1½ pounds) canned pie apple; 1 cup (150g) frozen blackberries; 2 tablespoon caster (superfine) sugar; 1/3 cup (60g) rolled oats; 2 tablespoon pure maple syrup; 2 tablespoon flaked almonds; 1/2 teaspoon ground cinnamon

Ingredients

800 gram (1½ pounds) canned pie apple

1 cup (150g) frozen blackberries

2 tablespoon caster (superfine) sugar

1/3 cup (60g) rolled oats

2 tablespoon pure maple syrup

2 tablespoon flaked almonds

1/2 teaspoon ground cinnamon

Method

1.Preheat oven to 180°C/350°F. Grease four 1-cup (250ml) ovenproof dishes.

2.Combine apple, blackberries and sugar in a medium bowl; spoon mixture into dishes.

3.Combine oats, syrup, nuts and cinnamon in a small bowl; sprinkle crumble mixture over fruit mixture. Bake, uncovered, for 40 minutes or until heated through and browned lightly.

You can swap the apple and blackberries for canned pears and frozen raspberries. The crumble is best baked just before serving. Oats are high in fibre and have a low glycaemic index (good for those with diabetes). Use traditional oats rather than quick-cooking oats
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook