This simple berry dessert requires only five ingredients plus pantry staples to create a delicious dessert with minimum effort and maximum reward.
When you’re after a simple dessert that won’t use up all your supplies this easy dessert with no more than five ingredients should do the trick!
Looking for more slow cooker desserts or more five ingredient desserts?
Ingredients
Method
1.Preheat slow cooker on HIGH.
2.Remove rind from orange in long, thin strips using a zesting tool; refrigerate until serving. Juice the orange. Place slightly thawed berries, cornflour and ¼ cup of the icing sugar in slow cooker; mix well. Pour over orange juice; cook, covered, for 35 minutes.
3.Meanwhile, mix scone mix and 1 cup (250ml) water together until combined. Turn dough onto a work surface dusted lightly with extra cornflour. Using cornflour-dusted hands, flatten dough to 3cm (1¼in) thick. Cut into 4cm (1½in) rounds using a scone cutter. Re-roll scraps and repeat. Place dough rounds on top of berry mixture. Cover slow cooker insert with a clean tea towel, then replace cooker lid. Cook, covered, for a further 1 hour or until scone topping is cooked through.
4.Dust with remaining icing sugar; top with orange rind.
Wheaten cornflour will give a better texture to the sauce; you can use regular cornflour, if preferred.
make it six Serve with thick cream, custard or vanilla ice-cream.
keep it Cobbler is best eaten straight away
Note
