Banana and passionfruit yoghurt cake

Wondering what to bring to a morning tea? This cake will impress everyone.

  • 1 hr cooking
  • Serves 10
  • Print


Banana and passionfruit yoghurt cake
  • 125 gram butter
  • 1 cup caster sugar
  • 1 egg
  • 3/4 cup mashed banana
  • 1/3 cup chopped walnuts
  • 200 gram carton passionfruit yoghurt
  • 1 cup wholemeal self-raising flour
  • 1 cup white self-raising flour
  • 1 1/2 cup icing sugar
  • 1 teaspoon soft butter
  • 2 passionfruit


Banana and passionfruit yoghurt cake
  • 1
    Grease a deep 20cm round cake pan; line base with paper; grease paper.
  • 2
    Cream butter and sugar in small bowl with electric mixer until light and fluffy, add egg, beat until combined. Transfer mixture to large bowl, stir in banana, walnuts and yoghurt, then sifted flours.
  • 3
    Spread mixture into prepared pan, bake in moderate oven for about 1 hour. Stand 5 minutes before turning on to wire rack to cool. Top cold cake with icing.
  • 4
    To make the passionfruit icing: Sift icing sugar into small heatproof bowl, stir in butter and enough passionfruit pulp to make a stiff paste. Stir over hot water until icing is spreadable.


We used 2 bananas for this recipe.

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