Spinach and fetta straws

The perfect snack!

These flaky pastry straws flavoured with spinach and fetta are twisted and baked till crispy for the perfect snack or starter for any occasion.

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1.Preheat oven to 220°C. Oil oven trays; line with baking paper.
2.Place spinach in a fine sieve; squeeze excess water from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper.
3.Sprinkle half the spinach and half the combined cheeses over one pastry sheet. Top with another sheet of puff pastry; sprinkle with remaining spinach and combined cheeses. Cut pastry stack in half; place one stack on top of the other, press down firmly. Cut pastry crossways into 24 strips; twist strips, pinching ends to seal.
4.Place strips on trays. Bake about 15 minutes or until golden and crisp.

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