These flaky pastry straws flavoured with spinach and fetta are twisted and baked till crispy for the perfect snack or starter for any occasion.
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1.Preheat oven to 220°C. Oil oven trays; line with baking paper.
2.Place spinach in a fine sieve; squeeze excess water from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper.
3.Sprinkle half the spinach and half the combined cheeses over one pastry sheet. Top with another sheet of puff pastry; sprinkle with remaining spinach and combined cheeses. Cut pastry stack in half; place one stack on top of the other, press down firmly. Cut pastry crossways into 24 strips; twist strips, pinching ends to seal.
4.Place strips on trays. Bake about 15 minutes or until golden and crisp.