Slow cooker recipes

Vietnamese clay pot chicken

A tender and fragrant Vietnamese clay pot chicken dish from Australian Women's Weekly.
vietnamese clay pot chicken
4
6H 45M

Ingredients

Method

1.

Combine chicken, stock, juice, fish sauce, lemon grass, ginger, garlic and mushrooms in 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 6 hours.

2.

Add buk choy; cook, covered, 30 minutes or until buk choy is tender. Serve chicken mixture topped with remaining ingredients.

Related stories