Slow cooker recipes

Spicy red lentil and chickpea soup

SPICY RED LENTIL AND CHICKPEA SOUP
6
6H 20M

Ingredients

Method

1.

Heat oil in small frying pan. Stir onion, garlic and ginger over heat until onion softens. Add spices and chilli; continue stirring until fragrant.

2.

Place onion mixture into 4.5-litre (18-cup) slow cooker. Stir in pumpkin, celery, lentils, chickpeas, undrained tomatoes, the water and stock. Cook, covered, on low, 6 hours. Season to taste.

3.

Serve soup sprinkled with parsley.

Related stories