Slow cooker recipes

Slow-cooked lamb with white beans

Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.
slow-cooked lamb with white beans
6
8H 40M

Ingredients

Method

1.

Place beans in medium bowl, cover with water; stand overnight. Rinse. Combine shallots, orange, garlic, bay leaves, thyme, peppercorns, wine and lamb in large dish. Cover; refrigerate overnight.

2.

Meanwhile, heat oil in large frying pan. Drain lamb, reserve marinade. Cook lamb until browned all over.

3.

Add unstrained marinade to pan with celery, beans and tomato paste; bring mixture to the boil. Place pumpkin, lamb and bean mixture in 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 8 hours.

4.

Serve lamb sliced with bean mixture; sprinkle with parsley. Garnish with lemon rind, if you like.

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