Slow cooker recipes

Petit salé aux lentilles

petit salé aux lentilles
8
4H 30M

Ingredients

Method

1.

Heat oil in large frying pan; cook onion, stirring, until softened. Transfer to 4.5-litre (18-cup) slow cooker.

2.

Cook sausages in same pan until browned; transfer to cooker with remaining ingredients. Cook, covered, on high, 4 hours. Season to taste.

Meaning ‘salted pork with lentils’, in French, this hearty, rustic-style dish is a specialty of France’s Auvergne region. Toulouse is a small French sausage made of coarsely diced pork and flavoured with wine, garlic and various seasonings. It is available from speciality butchers. You can also use thick pork sausages. Taste before adding any salt as the ham and sausages are quite salty. To freeze, shred meat from the ham bones and return to the lentil mixture. Pack into freezer-proof containers, leaving 2.5cm (1-inch) space to allow for expansion. Seal, label and freeze for up to 3 months.

Note

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