Slow cooker recipes

Mexican slow-roasted lamb shanks

For a really rich flavour, marinate the lamb shanks overnight. Serve shanks with flour tortillas, a green salad and lime wedges.
4
8H

Ingredients

Method

1.

Combine tomato and capsicum in a 4.5-litre (18-cup) slow cooker.

2.

Combine oil, spices, garlic, chilli and oregano in a large bowl; add lamb, turning to coat in marinade.

3.

Cook lamb in a large heated frying pan, in batches, until browned.

4.

Transfer lamb to slow cooker. Cook, covered, on low, 8 hours. Season to taste.

5.

Serve lamb shanks drizzled with sauce; sprinkle with extra oregano leaves.

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