Slow cooker recipes

Corned beef and red cabbage sandwich

This classic combo gives your midweek sandwiches a deluxe touch.
Sandwich ideas
6H 20M

Ban uninspiring fillings and tuck in to these fancy creations, guaranteed to make you the envy of the office.

Looking for more sandwich recipes that are a little bit fancy?




Preheat slow cooker on high.


Combine vinegar, 1½ cups (375ml) water, the sugar, salt and pepper in slow cooker. Place beef in centre of cooker, fat-side up; arrange cabbage around beef. Cook, covered, for 6 hours. Transfer beef to a large plate or tray; rest for 10 minutes then cut into thin slices. Drain cabbage.


Meanwhile, just before serving, heat oven grill on high. Spread bread slices with softened butter; grill for 1 minute on each side. Top half the bread slices with cheese; grill for 1 minute or until melted. Divide sliced corned beef among melted cheese toasts, then top with cabbage and remaining bread slices.


Serve sandwiches straight away.

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