This quick and tasty pasta dish is perfect for a mid-week family dinner. Wholemeal pasta is delicately tossed through a fragrant tomato, cauliflower and olive sauce to create this deliciously healthy dinner.
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Ingredients
Method
Heat oil in a large saucepan over low heat, add garlic and chilli; cook, stirring, for 2 minutes or until soft.
Add cauliflower, tomato and the water to pan; increase heat to medium. Simmer, covered, for 20 minutes or until cauliflower is tender.
Meanwhile, cook pasta in a large saucepan of boiling water until just tender; drain. Add pasta to sauce with olives, parsley and basil; toss to combine.
Test Kitchen tip
The sauce can be made a day ahead; store, covered, in the fridge. Reheat in a microwave oven on MEDIUM-HIGH (75%) for 5 minutes or until hot, or in a large saucepan over medium heat until hot.
