Dinner ideas

Spelt pasta with silky cauliflower sauce

Combining the nutty flavour of spelt pasta with our silky cauliflower sauce, this pasta dish is a wonderful idea for an easy dinner.



1.Place three-quarters of the cauliflower in a medium saucepan with stock and garlic; bring to the boil. Reduce heat; simmer, covered, for 10 minutes or until cauliflower is tender.
2.Meanwhile, cut remaining cauliflower into tiny florets. Heat oil in a large frying pan over high heat, add florets; cook stirring, for 2 minutes until lightly golden. Add breadcrumbs, chilli and extra garlic; cook, stirring for 2 minutes, or until breadcrumbs are golden and crisp. Remove from heat; stir in parsley and rind.
3.Cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well; return to pan with parmesan and extra oil.
4.Blend cauliflower stock mixture with milk until very smooth. Stir in extra parmesan and juice. Season to taste.
5.Spoon cauliflower sauce over pasta; serve topped with toasted cauliflower crumbs.

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