Our cheesy cauliflower with crunchy almond and herb topping is made in the slow cooker. It’s the simple way to this comfort food favourite.
Are you looking for more slow cooker recipes?
Ingredients
Method
Melt butter in a medium saucepan over medium heat, add flour and stir for about 2 minutes or until mixture thickens and bubbles. Gradually stir in milk and continue stirring until sauce boils and thickens. Remove from heat; stir in swiss cheese until melted.
Place cauliflower and onion into a 4.5-litre (18-cup) slow cooker; toss to combine. Season to taste. Pour over cheese sauce and toss to coat. Sprinkle with parmesan.
Cook, covered, on low, for 3 hours. Sprinkle with nuts and parsley to serve.
Oven-baked cheesy cauliflower
For a version of this recipe not made in a slow cooker, try our cauliflower cheese with leek and fennel, or this simple cauliflower cheese.
More cauliflower recipes
If you love this versatile vegetable, take a look at our collection of creative cauliflower recipes. There are curries, bakes, pastas, salads, whole baked cauliflowers and more.
