Name: White Christmas with glace cherries and sultanas
Cook time: 5 min
Total time: 5 min
Ingredients: 250 gram copha; 2 cup rice bubbles; 1 cup desiccated coconut; 1 cup icing sugar, sifted; 1 cup milk powder; 3/4 cup sultanas; 1/4 cup chopped red glace cherries; 1/4 cup chopped green glace cherries

White Christmas with glace cherries and sultanas

White Christmas is becoming a classic Australian treat for the festive season. It's not particularly sophisticated, but the taste means it doesn't have to be.

Ingredients

250 gram copha

2 cup rice bubbles

1 cup desiccated coconut

1 cup icing sugar, sifted

1 cup milk powder

3/4 cup sultanas

1/4 cup chopped red glace cherries

1/4 cup chopped green glace cherries

Method

Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.

Place copha in a small pan on low heat. Cook, stirring, for 4-5 minutes until melted. Cool slightly. Meanwhile, combine remaining ingredients in a large bowl. Add copha and mix well. Press mixture firmly into pan.

Freeze 15 minutes, until set, then chill until ready to serve. Serve cut into small squares.

On very hot days, store it in the freezer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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