Name: Vine-ripened tomatoes and goat’s cheese in walnut dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Vine-ripened tomatoes and goat cheese in walnut dressing; 8 (1.5kg) vine-ripened tomatoes, sliced thickly; 150 gram goat's cheese, sliced thickly; 1/4 cup (60ml) olive oil; 1 clove garlic, crushed; 1 1/2 tablespoon raspberry vinegar; 2 teaspoon dijon mustard; 2 teaspoon fresh thyme, coarsely chopped; 2 teaspoon white sugar; 1/4 cup (25g) walnuts, toasted, chopped coarsely

Ingredients

Vine-ripened tomatoes and goat cheese in walnut dressing

8 (1.5kg) vine-ripened tomatoes, sliced thickly

150 gram goat's cheese, sliced thickly

1/4 cup (60ml) olive oil

1 clove garlic, crushed

1 1/2 tablespoon raspberry vinegar

2 teaspoon dijon mustard

2 teaspoon fresh thyme, coarsely chopped

2 teaspoon white sugar

1/4 cup (25g) walnuts, toasted, chopped coarsely

Method

Vine-ripened tomatoes and goat cheese in walnut dressing

1.Place one slice of tomato on each serving plate; top with a slice of cheese.

2.In a small jug, combine remaining ingredients, apart from nuts.

3.Repeat layering, sprinkling nuts and dressing between layers.

Hazelnuts can be substituted for walnuts in this recipe, and, if you have hazelnut or walnut oil on hand, use one of these, rather than the olive oil. Not suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food