Quick & Easy

Vegetable gow gees with miso dipping sauce

Healthy, fragrant and delicious Japanese vegetable gow gees with miso dipping sauce.
vegetable gow gees with miso dipping sauce
28 Item
1H 10M


Miso dipping sauce


1.Heat oil in large frying pan; cook garlic, ginger and chilli until fragrant. Add mushrooms, carrot, onion, sprouts, tofu and chestnuts; cook, stirring occasionally, about 5 minutes or until vegetables soften. Remove from heat; stir in coriander. Cool 10 minutes.
2.Place 1 level tablespoon of the mixture in the centre of each wrapper. Brush edges with a little water; fold wrapper over to completely enclose filling, pressing edges together to seal.
3.Place gow gees, in single layer, about 1cm apart in baking-paper-lined steamer fitted over wok of boiling water; steam, covered, about 10 minutes or until gow gees are heated through.
4.Meanwhile, combine ingredients for miso dipping sauce in small bowl.
5.Serve gow gees with dipping sauce.

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