Quick & Easy

Turkey larb with cranberries

TURKEY LARB WITH CRANBERRIES
2
25M

Ingredients

Method

1.Heat oil in wok, stir-fry garlic, shallot and cranberries until shallots are tender. Add mince, stir-fry until mince changes colour.
2.Add sauces, five-spice, carrot and wombok, stir-fry until wombok wilts, season to taste.
3.Serve larb topped with cucumber, chilli and lime.

Chicken or pork mince can be used instead of turkey mince.

Note

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