Quick & Easy

Tuna and ricotta dip

A hint of chilli, capers and sweet paprika give this tuna and ricotta dip by recipes+ a deep, rich flavour and colour. Served with crispy pide bread, it's the perfect grown-up dip.
Tuna DipRecipes+



Tuna dip

1.Drain tuna; reserving 1 tablespoon oil. Chop finely.
2.Place tuna in a medium bowl; add ricotta parsley, capers, juice and garlic. Mix well. Spoon dip into a serving bowl: drizzle with reserved oil and sprinkle with paprika. Serve with bread and asparagus.

Use leftover dip on sandwiches, jacket potatoes or pizzas. You can use pink salmon instead; add some fresh dill.


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