Tomato and feta toasts

Name: Tomato and feta toasts
Cook time: 35 min
Total time: 35 min
Ingredients: 200 gram baguette (french bread stick); 2 tablespoon olive oil; 1 clove garlic, peeled, halved; 3 ripe tomatoes, chopped finely; 50 gram feta cheese, crumbled; 1 tablespoon fresh oregano leaves

This mezze is very simple. Success lies in the quality of the ingredients: choose ripe tomatoes, good bread and quality oil.

Makes 8 Item

Cook

35M

Women's Weekly Food

Ingredients

200 gram baguette (french bread stick)

2 tablespoon olive oil

1 clove garlic, peeled, halved

3 ripe tomatoes, chopped finely

50 gram feta cheese, crumbled

1 tablespoon fresh oregano leaves

Method

1.Preheat oven to 170°C/340°F.

2.Cut bread on the diagonal into four thick slices; split slices. Brush bread with half the oil. Place on oven tray. Toast in oven about 20 minutes, turning bread halfway, or until crisp. Rub toasts with garlic.

3.Season tomato; spoon onto toasts. Stand 20 minutes.

4.Top tomato with cheese; drizzle with remaining oil. Sprinkle with oregano.

Women's Weekly Food