Quick & Easy

Thai-style green salad

This lovely green salad packs in heaps of fragrant Thai herbs and spices and the light mint and peanut dressing adds a fresh flavour and loads of crunch. Enjoy as a healthy side, or light lunch or dinner.
Thai-style green salad



1.Combine the oil, juice and sauces in a jug or bowl.
2.Cut cucumber, carrot and capsicum into long, thin strips. Arrange the salad leaves on a large platter, top with cucumber, carrot, capsicum and onion. Sprinkle with herbs and bean sprouts.
3.Just before serving, drizzle with dressing; sprinkle with seeds.

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