Quick & Easy

Thai potato and salmon rösti

thai potato and salmon rösti
4
15M
15M
30M

Ingredients

cucumber dipping sauce

Method

1.In a large bowl, place potatoes; stir in salt, squeeze out any excess moisture. Stir in sauce, paste, juice, flour, salmon and coriander. Shape mixture into 12 x 8cm-wide patties. Place on a tray, cover; refrigerate for 30 minutes.
2.Meanwhile, to make cucumber dipping sauce: combine all ingredients in a small bowl.
3.In a large frying pan, heat oil over medium heat; cook patties, in batches, for about 2-3 minutes, or until browned and heated through. Drain on paper towel.
4.Garnish rösti with cucumber and coriander. Serve with sauce.

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