Quick & Easy

Thai chicken stir-fry

A tantalising Thai chicken stir-fry with crunchy beans, sprouts and loads of green onions. It's fast, tasty and packed with good things, the perfect mid-week dinner.



1.Place noodles in a large heatproof bowl, cover with boiling water, stand 5 minutes; drain.
2.Meanwhile, combine the chicken and sweet chilli sauce in a large bowl. Heat a wok, cook the chicken in batches with oil, until browned and cooked through; remove from wok.
3.Add the beans, garlic, ginger and half of the chilli; stir-fry until just tender.
4.Return the chicken to wok with the noodles, fish sauce, lime juice, extra sweet chilli sauce, green onions, bean sprouts and herbs; stir-fry gently until combined.
5.Divide stir-fry among serving bowls, top with remaining chilli and serve with lime wedges, if desired.

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