Quick & Easy

Teriyaki beef

One of the most popular Japanese grilled meat dishes, teriyaki is so easy to prepare at home. Here, we accompany it with fresh baby corn, broccoli and trimmed sugar snap peas. Serve with a bowl of steamed rice.



1.Combine mirin, sauce, sugar, sake, ginger, garlic, oil and seeds in large bowl. Stir in beef, corn, broccoli and sugar snap peas; stand 5 minutes.
2.Drain beef mixture over medium saucepan; reserve marinade.
3.Cook beef and vegetable mixture, in batches, on heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired.
4.Meanwhile, bring marinade to a boil. Reduce heat; simmer, uncovered, 5 minutes.
5.Serve beef and vegetables drizzled with hot marinde; sprinkle with sprouts.

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