Quick & Easy

Stir-fried garlic prawns

stir-fried garlic prawns
4
10M
20M
30M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact.
2.Heat oil in wok; stir-fry garlic and chilli until fragrant.
3.Add prawns; stir-fry until just changed in colour. Serve sprinkled with parsley.

If you’re planning a barbecue, you can marinate the prawns in the remaining ingredients overnight, then thread onto skewers and barbecue.

Note

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