Quick & Easy

Spinach soup with feta

If green is good for you, then this soup is like a bowl tonic for the body and the soul. Spice it up with a spoonful of curry paste if you like.
spinach soup with fetta



1.Melt butter in a large saucepan; cook onions and garlic, stirring, for 5 minutes or until onion softens. Add rind, spinach and potato; cook, stirring, until spinach is just wilted.
2.Stir in stock and the water. Bring to the boil; simmer, covered, 15 minutes or until potato softens.
3.Stand 10 minutes then blend or process soup mixture, in batches, until smooth.
4.Return soup, with cream, to same cleaned pan; stir over heat until hot. Ladle soup into bowls; top each with fetta.

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